[Pre-booking only_Assorted course] A luxurious meat course including premium salted tongue, skirt steak, etc. *From 17:30

Course details

[Pre-booking only_Assorted course] A luxurious meat course including premium salted tongue, skirt steak, etc. *From 17:30

7150 yen(Tax included)

12items
2persons-

All-you-can-drink available: You can add all-you-can-drink to the price of your course meal for an additional 2,970 yen.

This course allows you to enjoy our most recommended luxurious meat platter.Starting with appetizers, you can enjoy five types of meat platters, all of which are highly recommended, and it also includes a final dish and dessert, so we are confident in the content we offer.This is a 90-minute course starting at 17:30.

Course menu

■ Assortment of 3 types of kimchi

■ Chooregi Salada

--------

[Meat platter]

■ Grilled Yukhoe

■ Upper tongue salt

■ Kuroda's Salted Tongue

■ Harami

■ Today's recommended meat

--------

■Egg soup

■ 2 types of offal

■ Cold noodles

■ Today's ice

---------------------------------

*Rice is free for up to one cup per person.Please feel free to contact us.

*Depending on the availability of stock, skirt steak may be served as hanging tenderloin.

*90 minute limit.

All-you-can-drink menu

·beer
・Premium Malt's draft beer
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·sour
· Lemon Sour / Grapefruit Sour
·Cocktail
・Shandy Gaff/Cassis Soda/Cassis Orange/Cassis Oolong/Peach Oolong/Fuzzy Navel
・Discount items
・Green tea highball/Oolong tea highball/Black oolong tea highball/Corn tea highball/Jasmine tea highball
·Plum wine
Minami Takashi 梅酒
·Shochu
· Black Kirishima
· Whey shochu
・ Nikaido
·wine
・Red glass
·Soft drink
・Green tea/Oolong tea/Black oolong tea/Jasmine tea/Corn tea/Cola/Ginger ale/Orange juice/Grapefruit juice

Reservation reception time: 17:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/18 update